Wedding Sample Menu's

Talk of the Town is a CUSTOM catering company.

We believe FOOD should tell a STORY to your guest. In order to create your story we need to get to know you. Our amazing culinary staff will communicate with you to find out what you love about food and how we can paint a picture with our food to tell your story. Whether it's a fusion of foods or cultures, or your love of food we are FOOD ARTIST! We will also create the PERFECT way to DISPLAY, & SERVE your guest to make sure your STORY is present the way you want. We DO NOT up charge for our artistry, service, and our creative fine dinning delivery. Our reward, is when the guest, "FALL IN LOVE" with your story and our delivery.

Citrus Fruits

Classic Menu

Appetizers 

Cold Hors d’oeuvres

  • Deviled Eggs

  • Classic Bruschetta

  • Curried Chicken Salad in a Lettuce Cup

  • Charred Melon & Feta – Lemon Oil, Mint and Black Olive

  • Classic Caprese Skewer – Balsamic Glaze, Micro Basil, Smoked Black Pepper, blistered tomato and Cilingini Mozzarella

Hot Hors d’oeuvres

  • Smoked Turkey - Pear Chutney, Pepper Jack, Bacon, Mini croissants

  • Smoked Ham & Swiss - Mini brioche

  • Street Taco - Choice Beef or Chicken *shrimp / Cheddar, Guacamole, Crema, Cilantro, Lime

  • Roast Beef - Horseradish Cream, Provolone mini brioche

  • Waldorf Chicken Salad - Red Grape, Toasted Almond, Mini croissants

  • Ratatouille and Mozzarella on mini Baguett

Grazing Station (Platter, Board, Table)

  • Sliced Ham – Mustard, Chutney, Assorted Rolls

  • Grilled Vegetable Board – Zucchini, Squash, Asparagus, Charred Cipollini Onions, Portobello

  • Mushrooms, Sweet Balsamic Glaze

  • Whole Smoked Turkey Display – Toasted Pecan, Spinach, Cheddar, Baguette

  • Classic Hummus – roasted red pepper, toasted pita, cucumber, assorted olives, tomatoes

  • Waldorf Chicken Salad, Grapes, Cherry Tomato, Toasted Almond, Microgreens, Toast

  • BBQ Pulled Pork Sliders – Fresh Slaw, Pickle, BBQ Sauce, Sweet Rolls Mini Twice-Baked Potatoes – Sour Cream, Bacon, Chives

  • Empanada – choice of sauces – Firecracker, lemon Turmeric aioli, Guava Thai Chili Everything Franks in a Blanket – Everything Seasoning, Spinach, 3 cheese

  • Spinach Pies -Classic Tzatziki sauce

  • Roasted Stuffed Baby Bella Mushrooms – 3 cheese and spinach

  • Chicken Samosa Punjabi – Harissa Lemon Pepper sauce

  • Roasted Mushroom Tart – topped with mild sausage, bruschetta and Parmesan Edamame Potstickers – Sweet Soy

  • Fried Mac Bites – Firecracker sauce

  • Pork Shumai – Hoisin, Scallion, Sesame Seed

  • Classic Meatballs (beef, chicken pork) Marinara, Micro Basil

  • Swedish Meatballs - Cream, nutmeg Cocktail Sandwiches

Dipping Stations

  • Cold - Pimento Cheese Dip – roasted Red Pepper, herbs, triscuits

  • Cold - Fruit Salad – Assorted fruits, honey yogurt mint sauce

  • Cold - Chips and Dip – Fresh pico de gallo, Fresh Guacamole, corn tortilla, limes

  • Hot - Vegetarian Chili Cheese Dip – roasted red onion, crostini

  • Hot - BBQ Smoked Chicken Dip – bacon, ranch, corn chips

Entrees

Hooves

  • Grilled Steak – Choice: Chimichurri, Asada, Bearnaise (Skirt Steak or Hanger)

  • Mama's Meatloaf – Ketchup Glaze

  • 24-Hour BBQ Pulled Pork – Hawaiian Buns, Pickles, BBQ

  • Pineapple Glazed Baked Ham

Feathers

  • Roast Turkey Breast – with rich classic gravy and cranberry chutney

  • Chicken Marsala – Mushroom sauce

  • Chicken Piccata – Lemon, Capers

  • Chicken Teriyaki –Soy, Sesame Seed, Scallion

  • Chicken Mojo – Orange Citrus Glaze

  • Whole Chicken - choice - BBQ / Southern Baked / Lemon Rosemary

  • Chicken Coconut Tandoori

Fins

  • Simply Seared Salmon – Lemon, Dill, Tzatziki (carved)

  • Miso Glazed Salmon – Scallion, Sesame Seed

  • Dijon Crusted Salmon – Bok Choy, Balsamic, Lemon Butter

Pasta

  • Cheese Tortellini – Choice: alfredo, pesto cream, marinara

  • Italian Meatballs – Penne, Marinara, Parmesan, Basil

  • Beef Lasagna – classic (ricotta, mozzarella, marinara)

  • Fresh Vegetable Lasagna – Marinara, Spinach, Artichoke

  • Baked Ziti - classic

  • Creamy Lemon and Roasted Asparagus Rigatoni

Entrees – Attended Chef-Carved

  • Italian Sausage and Peppers

  • Seared and Sliced Tenderloin - au Jus

  • Grilled Salmon - Lemon Tzatziki

  • Lemon and Rosemary Whole Roasted Chicken

  • Shrimp & Grits – Shrimp seared to order in tomato, red peppers and hot sauce

 

Sides

From The Garden

  • default dressing choices – ranch, balsamic vinaigrette, lemon poppy, zesty italian, caesar dressing

  • House Garden Salad – split cherry tomato, baby mixed greens, thin sliced red onions, cucmber

  • Caesar Salad – Romaine, Parmesan, Fresh Baked Croutons

  • Greek – Feta, Pepperoncini, Tomato, Cucumber, Kalamata Olive, Fried Chickpeas, Mixed Greens

  • Broccoli Slaw – Toasted Almond, Bacon, Green apple, toasted sunflower seeds, fried noodles

  • Southern Style Potato Salad – Celery, Red Onion, Hard-Boiled Egg

Single variety bread Choice of

  • Parker house yeast rolls or multigrain, focaccia or baguette, served warm

From the Field

  • Seasonal Fresh Rosemary Roasted Vegetables- Choice default is Italian/ Southern/ French/ Spanish

  • Single Vegetable - choice of Green Beans / Broccoli / Yellow Squash & Zucchini / Baby Carrots - prepared to your liking

  • Roasted Brussel Sprouts- maple syrup, bacon

  • White Rice - choice of Jasmine, Basmati, Calrose

  • Seasoned Yellow Cilantro Rice - Customized to your liking

  • Seasoned Cuban Black Beans – Garlic, Green Pepper, Onion, Cumin

  • Congre - Cilantro Lime Rice and Black Beans combined

  • Roasted Curried Butternut Squash

  • Fried Sweet Plantain – honey, garlic broth

  • Fresh Mashed Garlic Potatoes - russet potatoes

  • Rosemary Seasoned Oven Roasted Baby Potatoes - Choice- Medley, Red Skinned,

  • Fingerlings

  • Sweet Southern Baked Bean – Bacon, Brown sugar

  • Roasted Sweet Corn on the Cob – butter, paprika, fresh herbs

  • Four Cheese Mac & Cheese – Crispy Breadcrumb Topping

  • Creamy Polenta

From The Silo - Choice Pasta

  • Long pasta – spaghetti, linguini, fettuccine, angel hair, pappardelle

  • Short Pasta– cavatappi, rigatoni, penne, farfalle, ziti, conchiglie

Choice Sauce

  • Sauce Choices: Alfredo, Marinara, Pesto Cream, Vodka, Lemon Butter

Sweets

  • Dessert Stations - Including decorations

  • Dessert bar -(macaroons, assorted petit fours, macaroons

Exciting Menu

Appetizers 

Cold Hors d’oeuvres

  • Exciting Caprese – Balsamic Glaze, Micro Basil, Smoked Black Pepper, blistered tomato and Cilingini Mozzarella, chorizo

  • ”Grape Nuts” – Red Seedless grapes, Blue Cheese, Toasted Pistachio, Bamboo knot

  • Exciting Bruschetta – Classic bruschetta topped with prosciutto flower

  • Crab Rangoon – fresh crab and surimi with cream cheese and sweet and sour dip

  • Endive Petal – Pink shrimp, Feta, Kalamata Olive

Hot Hors d’oeuvres

  • Guava Sweet-Chili Thai Meatballs – (contain pork)

  • Harissa Beef Meatballs – fresh mint

  • Cantonese Pork Meatball – Hoisin, Butter Lettuce, Sesame Seeds, Micro Greens

  • Eggplant Mushroom Meatballs – Marinara, Micro Basil

  • Sausage Stuffed Baby Bella Mushrooms – Mild Italian sausage, garlic and asiago

  • Bacon Wrapped Almond Stuffed Date

  • Ham & Gruyere Croquette – Honey Mustard, Smoked Honey Tomato Sauce

  • Tandoori Coconut Chicken Skewer – Harissa Cream

  • Pressed Cuban Sandwich Bites – Roasted Pork, Ham, Authentic Cuban Bread, Pickle and Mustard

Grazing Station (Platter, Board, Table)

  • Artisan Cheese Board & Seasonal Fruit Display – Eclectic Cheese Assortment, Crackers, Baguette, Flatbread, Seasonal Fresh Fruit, Nuts, Olives, Dried Fruit

  • Sliced Grilled Beef Tenderloin – Horse Radish Crème, Chimichurri, Pickled Onions, Assorted Rolls

  • Assorted Meats & Cheeses, Olives, Nuts, Honey, Fig Jam, Grapes & Berries, Whole-Grain Mustard, Artisan

  • Crackers, Baguette ( $ classic – 3 meats, 5 domestic cheese / $$ exciting 5 meats, 7 domestic and imported cheese / $$$ unforgettable – chef inspired – 5-7 meats / 7-9 domestic, artisan and imported cheese)

Dipping Stations

  • Cold - Classic Shrimp Bloody Mary Cocktail – lemons, limes, celery, crostini

  • Cold - Classic Ceviche – fish, shellfish, tropical fruit, citrus, crostini

  • Hot - - Baked Brie – raspberry, balsamic glaze, mint, glazed puff pastry sticks

Entrees

Chef Carved

  • Prime Rib

  • Sesame Crusted Tuna - Sweet Thai Chili

  • Seared Scallop - Jumbo Scallops seared to order - lemon butter sauce

Hooves

  • Braised Short Ribs Daube – Provincial vegetable stew - *Creamy Polenta Side recommended

  • Roasted Pork Loin – Mojo Glazed

Feathers

  • Coq Au Vin - Red wine braised chicken with bacon and vegetables

Fins

  • Panko Crusted Baked Cod – Lemon Hollandaise

Sides

From The Garden

  • Berry & Feta – Candied Pecans, Mixed Greens

  • Beet & Goat Cheese – Mandarin Oranges, Candied Walnuts, Mixed Greens *Honey Vinaigrette

  • Mozzarella Caprese – Sliced Tomato, Fresh Mozzarella,

  • Balsamic Glaze, Basil

  • Quinoa – Toasted Almond, Craisins, Sweet Peppers, Lemon *add protein $$

  • Cold Pasta & Fresh Grilled Vegetable – Asparagus, Zucchini, Yellow Squash, Grape Tomato *mayonnaise or lemon oil and herb

Single variety bread Choice of

  • Parker house yeast rolls or multigrain, focaccia or baguette, served warm

From the Field

  • Yellow Squash and Tomato Casserole - cream, harissa, feta, herbs

  • Fried Eggplant Parmesan – Ricotta, Marinara, Basil

  • Roasted Asparagus – Parmesan and lemon slices

  • Risotto – Cream, Parmesan -Choices : mushroom and herb, spring pea and *mascarpone, sundried tomato and arugala

  • Wild Rice Medley Pilaf – Carrot, Red Onion and Green Pepper

From The Silo - Choice Pasta

Choice Pasta

  • Tortalini, Orzo, Orrechite, Gnocci

Choice Sauce

  • Baby Artichoke, Marscapone, Lemon / Sundried Tomato Pesto / Garlic and Forest Mushroom /

  • Carbonara with Peas

Sweets

  • Dessert Stations - Including decoration

  • Sweets Station - Dessert Bars *larger potions and serviced

Unforgettable Menu

Appetizers 

Cold Hors d’oeuvres

  • Unforgettable Bruschetta - Classic bruschetta topped Mojama (dried Tuna shaving)

  • Spicy Tuna Poke Cone – Pickled Carrot, Fried Onion ,Mayo, Micro Greens

  • Key Lime & Cilantro Chilled Shrimp – Remoulade, Lime

  • Shrimp and Bacon Summer Rolls – cucumber, noodles, basil, carrot, rice paper and a spicy peanut sauce

  • Salmon and Mango Ceviche – roasted red pepper, cilantro on crisp wonton

  • Cocktail *Stone Crab Claws – Spicy Cocktail, Lemon *seasonal

Hot Hors d’oeuvres

  • Unforgettable Meatballs – wellington style -prosciutto, mustard, mushroom, wrapped in puff pastry

  • Rosemary Roasted Lamb Lollipop – Peach Mostarda

  • Lump Crab Cake – Fresh Mango Salsa, Spicy Remoulade OR Lemon Aioli

  • Bacon Wrapped Jumbo Shrimp – Sweet BBQ, Scallion

  • Miso Glazed Jumbo Scallop – Corn Ginger Salsa

  • Blackened Grouper Slider – Local Grouper, Smoked Papaya Salsa, Florida Citrus

  • Remoulade

  • Crab Cake Slider – Jumbo Lump Seared Crab Cake, Roasted Pepper & Corn Aioli,

  • Spicy Paloma & Jicama Slaw

Grazing Station (Platter, Board, Table)

  • Shrimp Po Boy Sliders – Gulf Shrimp, Mayo, Celery, Lettuce, Blistered Cherry Tomato

  • Lobster Roll - butter, lemon juice, with mayonnaise and scallion on sweet roll

  • Nova Smoked Salmon- Cream Cheese, Fresh Dill, Mini Bagels, Red Onion, Salmon Roe

Dipping Stations

  • Hot - Fresh Crab and Tabasco Dip – pepper jack, crackers, scallions

Entrees

Hooves

  • Crown of Lamb (Carved) Horseradish Aioli

  • Prime Rib Bone in (*whole roasted ribeye)

Fins

  • Jumbo Lump Crab Cake – Fresh Mango Salsa

Entrees – Attended Chef-Carved

  • Chef-Carved Serrano Ham – assorted condiments chefs choice

  • Fruit De Mer - Seafood Bar Assortment of Oysters, Old Bay Cocktail Shrimp, Snow Crab Claws,

  • Key Lime Shrimp Ceviche Includes Assorted Accoutrements & Crackers

  • Whole Roasted Cuban Pork - made fresh onsite

  • Pasta served in the Parmesan Wheel – Alfredo sauce only – made to order

  • 50 person Traditional Paella – made fresh onsite

 

Sides

  • Mac and Cheese Bar – Bacon, Green Onions, Pepperoni, Mushrooms, Roasted Tomatoes, Jalapeno, Toasted Breadcrumbs, Truffle Oil, Charred Broccoli Protein Choices : Grilled Chicken, Seared Steak, Grilled Shrimp $$Lobster

  • Mashed Potato Bar – Sour Cream, Bacon, Cheddar, Green Onions, Mushrooms, Roasted Tomatoes, Jalapeno, Pico de Gallo, Caramelized Onion, Smoked Gouda, Truffle Oil, Charred Broccoli Protein Choices : Grilled Chicken, Seared Steak, Grilled Shrimp

  • Street Taco - Queso Fresco, SalsaVerde, Limes, Lettuce, Guacamole, Pico de Gallo, Cilantro, Brown Rice Choice of Protein: Steak, Shrimp, Chicken or Pork

  • Stir Fry - Peas, Carrots, Onions, Water Chestnuts, Bell Peppers, Shaved Onions, Sugar Snap Peas, Bean Sprouts Choice of Protein: Chicken, Pork, Steak, Shrimp or Duck

 

From The Garden

  • default dressing choices – ranch, balsamic vinaigrette, lemon poppy, zesty italian, caesar dressing

  • House Garden Salad – split cherry tomato, baby mixed greens, thin sliced red onions, cucmber

  • Caesar Salad – Romaine, Parmesan, Fresh Baked Croutons

  • Greek – Feta, Pepperoncini, Tomato, Cucumber, Kalamata Olive, Fried Chickpeas, Mixed Greens

  • Broccoli Slaw – Toasted Almond, Bacon, Green apple, toasted sunflower seeds, fried noodles

  • Southern Style Potato Salad – Celery, Red Onion, Hard-Boiled Egg

Single variety bread Choice of

  • Parker house yeast rolls or multigrain, focaccia or baguette, served warm

From the Field

  • Seasonal Fresh Rosemary Roasted Vegetables- Choice default is Italian/ Southern/ French/ Spanish

  • Single Vegetable - choice of Green Beans / Broccoli / Yellow Squash & Zucchini / Baby Carrots - prepared to your liking

  • Roasted Brussel Sprouts- maple syrup, bacon

  • White Rice - choice of Jasmine, Basmati, Calrose

  • Seasoned Yellow Cilantro Rice - Customized to your liking

  • Seasoned Cuban Black Beans – Garlic, Green Pepper, Onion, Cumin

  • Congre - Cilantro Lime Rice and Black Beans combined

  • Roasted Curried Butternut Squash

  • Fried Sweet Plantain – honey, garlic broth

  • Fresh Mashed Garlic Potatoes - russet potatoes

  • Rosemary Seasoned Oven Roasted Baby Potatoes - Choice- Medley, Red Skinned,

  • Fingerlings

  • Sweet Southern Baked Bean – Bacon, Brown sugar

  • Roasted Sweet Corn on the Cob – butter, paprika, fresh herbs

  • Four Cheese Mac & Cheese – Crispy Breadcrumb Topping

  • Creamy Polenta

From The Silo - Choice Pasta

  • Long pasta – spaghetti, linguini, fettuccine, angel hair, pappardelle

  • Short Pasta– cavatappi, rigatoni, penne, farfalle, ziti, conchiglie

Choice Sauce

  • Sauce Choices: Alfredo, Marinara, Pesto Cream, Vodka, Lemon Butter

Sweets

  • Dessert Stations - Including decoration

  • Cake and Fun - fondue, flambe, Action Station, hand crafted Tarts, verrines and bon bons, Crepe Station, Smores, Candy Aisle

Let's get started.

We are so excited to hear about your celebration. Someone on our team will be in touch with you soon.

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